Macaroni and Cheese- Freezer Friendly |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The best I've tried! Ingredients:
1/4 cup butter |
1/4 cup flour |
2 cups milk |
1 tablespoon chicken bouillon granule |
4 ounces softened cream cheese |
2 cups sharp cheddar cheese, shredded |
10 ounces dried corkscrew macaroni, cooked |
1/3 cup crushed butter flavored cracker, mixed with |
2 tablespoons melted butter |
salt and pepper, to taste |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, melt butter in a heavy saucepan. Stir in flour until combined. Next add milk. Let cook until thickened, about 10 minutes, stirring often. Finally add in bouillon.
3. Add the softened cream cheese and the shredded cheddar to the white sauce. Cook and stir until cheeses are melted.
4. Drain pasta and combine with cheese sauce.
5. Melt butter and add to crushed crackers.
6. Transfer pasta to a greased casserole dish and top with cracker crumbs.
7. Bake in a preheated oven at 375 for about 30 minutes until the edges are bubbly.
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