Macaroni and Cheese Florentine |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is so creamy. My kids don't even realize they are eating spinach. From Knorr. Ingredients:
1 1/2 cups milk |
1/2 cup water |
1 (4 ounce) package knorr cream of spinach soup mix |
2 cups shredded sharp cheddar cheese |
1/2 teaspoon prepared mustard |
8 ounces elbow macaroni, undercooked slightly, drained |
1/4 cup breadcrumbs (optional) |
Directions:
1. In a medium saucepan combine milk, water and soup mix.
2. Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
3. Stir in cheese and mustard until smooth.
4. Add macaroni.
5. Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
6. Bake at 375F for 25 minutes or until lightly browned.
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