Macaroni and Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.) Ingredients:
1 (8 ounce) package uncooked elbow macaroni |
1 pound processed cheese, cubed |
1 (15 ounce) can mixed vegetables, drained |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 pound kielbasa sausage, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
4. Bake, covered with aluminum foil, for 20 to 25 minutes.
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