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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is AWSUME comfort food and the EASIEST Mac and cheese EVER! It's so claasic and even BETTER cold. Ingredients:
8 ounces dry elbow macaroni |
2 lbs medium cheddar, grated |
2 eggs, beaten |
3 (5 ounce) cans evaporated milk |
1 tablespoon butter |
1 pinch salt |
white pepper |
Directions:
1. Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
2. Drain and toss with butter to melt.
3. Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
4. cover with foil and bake on middle rack at 350 degrees for 45 minutes.
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