Macanese Fried Rice Recipe

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Macanese Fried Rice
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved.
  2. Heat the oil in a wok or heavy frying pan over high heat. Add the garlic and onion and sauté for 3 minutes, or until the onion starts to turn translucent. Pour in the eggs and scramble until they are just set, and then immediately toss in the rice and stir until well mixed.
  3. Decrease the heat to medium and add the bell pepper, corn, chorizo sausage, olives, and the sugar mixture, and stir-fry for 3 minutes. Remove the wok from the heat and let rest for 4 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.06 Kcal (1214 kJ)
Calories from fat 138.4 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 63.51mg 21%
Sodium 637.92mg 27%
Potassium 202.72mg 4%
Total Carbs 32.07g 11%
Sugars 2.67g 11%
Dietary Fiber 4.33g 17%
Protein 7.31g 15%
Vitamin C 24mg 40%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 133.02 Kcal (557 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 24%
Cholesterol 29.13mg 21%
Sodium 292.55mg 27%
Potassium 92.97mg 4%
Total Carbs 14.71g 11%
Sugars 1.23g 11%
Dietary Fiber 1.98g 17%
Protein 3.35g 15%
Vitamin C 11mg 40%
Vitamin A 0.2mg 16%
Iron 4.1mg 49%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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