Macadamia White Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made. Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
1 1/2 cups packed brown sugar |
2 large eggs |
1 1/2 teaspoons vanilla |
3 1/4 cups flour |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 (12 ounce) package white chocolate chips |
1 1/2 cups chopped macadamia nuts |
Directions:
1. Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
2. Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
3. Chill for 1-2 hours. Preheat oven to 350°F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!
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