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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hope you enjoy these cookies, love the combination of coconut and macadamia nuts. Might try making these using an ice cream scoop next time and baking longer. Enjoy Ingredients:
1 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla |
2-1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 7-ounce package shredded coconut (2-1/3 cups) |
1-1/2 cups (9 ounces) white baking pieces or 9 ounces white baking bars or white chocolate baking squares, chopped |
3/4 cup coarsely chopped macadamia nuts (a 3-1/2-ounce jar) |
Directions:
1. 1. In a large mixing bowl, beat butter with an electric mixer for 30
2. seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.
3. 2. Beat in flour, baking powder, and salt. By hand, stir in coconut,
4. white baking pieces or chopped white chocolate baking bars and macadamia
5. nuts.
6. 3. Drop by rounded teaspoons onto an ungreased cookie sheet.
7. 4. Bake in a 375 degree F oven for 8 to 10 minutes or until lightly
8. browned. Remove from oven; transfer to wire rack to cool. Makes about 54 cookies.
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