Macadamia Pine Nut Cheese |
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Prep Time: 1020 Minutes Cook Time: 0 Minutes |
Ready In: 1020 Minutes Servings: 8 |
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I have never tried it. Ingredients:
2 cups macadamia nuts, soaked for 8 hours and drained |
2 cups filtered water (or rejuvelac) |
1 teaspoon celtic sea salt |
1 lemon, juice of |
1 cup pine nuts, soaked for 8 hours and drained |
Directions:
1. Place macadamia nuts, Rejuvelac or filtered water, salt, and lemon.
2. juice in blender and blend until smooth.
3. Add pine nuts and blend until smooth.
4. Place in a dish in dehydrator and dehydrate for 6-8 hours until it resembles cream cheese or ricotta cheese.
5. Stir several times during dehydration, as a crust will form on top.
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