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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie. Ingredients:
1 sheet refrigerated pie pastry |
3 eggs |
1 cup dark corn syrup |
2/3 cup sugar |
2 tablespoons butter, melted |
2 teaspoons vanilla extract |
2 cups chopped macadamia nuts |
Directions:
1. Unroll pastry and place in a 9-in. pie plate; flute edges and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into pastry shell.
2. Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 8-10 servings.
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