Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like this and I hate fish. Ingredients:
1/4 cup flour |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 teaspoon white sugar |
2 cups whole macadamia nuts or 2 cups whole cashews or 2 cups whole pistachios |
1/4 cup coconut |
2 large eggs |
milk (a splash) |
Directions:
1. Mix together the first part.
2. Puree to dust or small chunks the second part.
3. whisk together the third part.
4. Put each in a separate bowl.
5. Dip the fish in Flour, egg and nuts and fry.
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