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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. au which has quite a few Australian recipes. Ingredients:
1/2 lb butter |
1/3 cup fine sugar |
2 ounces macadamia nuts |
1 1/2 cups flour |
1/2 cup desiccated coconut |
Directions:
1. Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
2. Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
3. Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.
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