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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is from the seafood department at a local grocery store. Ingredients:
1 1/2 lbs mahi mahi, rinsed and patted dry |
1 cup salted macadamia nut, chopped, divided |
1 cup unsweetened coconut milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. Cut Mahi Mahi into 1 wide pieces and place pieces in a single layer in a 13 x 9 baking dish. Sprinkle with salt and pepper.
3. Sprinkle 1/2 cup chopped macadamia nuts on top of Mahi Mahi. Pour coconut milk over top.
4. Bake at 350 for about 18 minutes or until opaque.
5. Sprinkle with remaining 1/2 cup nuts just before serving.
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