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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a different way to do a cream pie that any macadamia nut lover will love. Ingredients:
1 frozen 9 inch pie crust |
3 eggs |
3/4 cup sugar |
1 cup corn syrup |
2 cups macadamia nuts, chopped and divided, 1 3/4 cup and 1/4 cup |
2 tbls butter, melted |
1 tsp vanilla |
whipped cream |
Directions:
1. Preheat oven to 325
2. Mix eggs, sugar and corn syrup with hand mixer until well blended
3. Stir in 1 3/4 cup macadamias
4. Add butter and vanilla and mix
5. Pour into pie shell
6. Bake for 45 to 50 minutes
7. Cool , then chill
8. Top with whipped cream and sprinkle with 1/4 cup macadamias just before serving
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