Macadamia-Coconut Cookie (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 package sugar cookie mix |
1 egg |
1 stick butter, melted |
3/4 cup flaked sweetened coconut |
1/2 cup chopped macadamia nuts (recommended: mauna loa) |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
3. Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
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