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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I found this incredible recipe from a newspaper ad a while back, and saved it because it sounded amazing! I am sharing this and hope everyone likes it. Please let me know how it comes out! 8) Ingredients:
sifted all-purpose flour |
1/2 cup egg beaters egg substitute or 2 large eggs |
1 cup sugar |
1 teaspoon vanilla extract |
3/4 cup margarine |
1 cup semi-sweet chocolate chips, melted and cooled |
1 1/4 cups unsalted macadamia nuts |
Directions:
1. Preheat oven to 450°F.
2. Form dough into 11-inch round tart pan.
3. Evenly form dough around corners/edges (leave 1/4-inch from top of pan).
4. Refrigerate for 30 minutes.
5. In large bowl, whisk together eggs, sugar, and vanilla; combine well.
6. In separate bowl, whisk flour, salt, margarine; stir in the chocolate.
7. Combine mixtures well.
8. Pour into prepared, chilled tart.
9. Cover top of brownie tart with nuts.
10. Bake 10 minutes; reduce heat to 350F and continue baking until nuts and crust are golden—approximately 35 minutes.
11. If tart gets *too* brown, cover with aluminum foil for remaining time.
12. Cool on wire rack and enjoy!
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