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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe calls for it to be served warm, which sounds great! But I think it could be equally delish served cold or room temp as a pasta sald type dish. From rachael ray mag 3/09. Ingredients:
3/4 lb macaroni |
1/4 cup extra virgin olive oil |
2 garlic cloves, chopped |
1 pint cherry tomatoes, halved |
1 (9 ounce) bag spinach |
salt & pepper |
6 ounces goat cheese, broken into chunks |
3/4 cup walnuts, toasted |
Directions:
1. Cook pasta al dente and reserve 1/4 cup cooking water.
2. heat oil over med heat. Add garlic and cook until golden. Stir in tomatoes, spinach and reserved pasta water and cook until heated through. Season w/salt & pepper. Stir into the pasta along w/the goat cheese. Transfer to a serving dish and sprinkle with walnuts.
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