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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cup(s) penne pasta or medium shell pasta |
16 ounce(s) jar of four cheese alfredo sauce |
1/2 teaspoon(s) basil leaves dried |
1/8 teaspoon(s) pepper |
1 cup(s) baby peas frozen |
1 cup(s) soft whole wheat bread crumbs |
2 tablespoon(s) butter melted |
Directions:
1. preheat oven to 350 degrees
2. spray a casserole dish with non-stick spray and set aside
3. In a large pot, cook pasta according to package directions until al dente; drain and return to pot. Add Alfredo sauce, basil, pepper, and peas to drained pasta;cook over low heat until mixture is combined, stirring frequently. (3-5 minutes)
4. Place in prepared dish and top with the combined soft bread crumbs and butter. Bake for 20-30 minutes or until casserole is bubbling and bread crumbs are browned.
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