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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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trying to recreate a recipe from school. not it, but still good. Ingredients:
2 cups macaroni |
2 tablespoons unsalted butter |
2 tablespoons flour |
2 cups milk |
1 teaspoon dry mustard |
1 teaspoon salt |
pepper |
8 ounces cheddar cheese, shredded |
breadcrumbs (optional) |
Directions:
1. cook macaroni in salted water, drain.
2. melt butter and flour.
3. add milk until heated, not boiling.
4. add in seasonings, mustard, salt, and pepper.
5. melt in cheese, slowly.
6. pour into greased dish.
7. lightly cover with breadcrumbs if desired.
8. place into oven at 375 for 30 min or until lightly brown and bubbling nicely.
9. cool for 5-10 and serve.
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