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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy one of your favorite comfort foods in cheesy, ooey gooey, practically bite-sized, nugget form. Ingredients:
1/4 cup grated parmesan cheese, divided |
1 1/2 teaspoons butter |
2 tablespoons all-purpose flour |
3/4 cup milk |
1 1/4 cups shredded cheddar cheese |
1/4 pound american cheese slices, chopped |
1 egg yolk, beaten |
1/4 teaspoon paprika |
1 8-oz. pkg. elbow macaroni, cooked |
Directions:
1. Lightly grease mini muffin cups. Sprinkle with 2 tablespoons Parmesan cheese, tapping out excess. Melt butter in a large saucepan over medium heat. Stir in flour; cook for 2 minutes.
2. Whisk in milk until boiling, about 5 minutes. Add Cheddar and American cheeses; remove from heat and stir until smooth. Whisk in egg yolk and paprika; fold in macaroni until well coated. Spoon rounded tablespoons of mixture into prepared tins; sprinkle with remaining Parmesan.
3. Bake at 425 degrees until hot and golden, about 10 minutes. Cool for 5 minutes; carefully transfer to a serving plate.
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