Mac And Cheese With Prawns |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A stovetop Mac and Cheese. So easy and yet so yummy! Ingredients:
1/2 kilo prawns (about 12 pieces) |
300 grams of spiral pasta (or any shape of pasta you love) |
1 carrots ( big) |
1 sweet onion |
6 tbsp butter |
1 1/2 cups or 375 ml of milk |
1/2 cup/ 120 ml of pasta water (the water in which the pasta was boiled) |
150 grams cheddar cheese |
150 grams cream cheese |
salt |
pepper |
parsley |
Directions:
1. Boil the pasta according to the package directions.
2. Clean the prawns.
3. You may chop the prawns into smaller pieces for kids.
4. Cut the onions lengthwise.
5. Dice the carrots.(cut into small cubes).
6. Grate the cheddar cheese.
7. Cut the cream cheese into cubes.
8. Heat the butter in a pan.Add the onions and cook until translucent.
9. Add the carrots.and cook for a minute.
10. Add the prawns.
11. When the prawns starts to change color,pour in the milk.
12. Add the pasta water and cheeses.
13. Season with salt and pepper.
14. Sprinkle Parsley then give the dish a final stir.
15. When serving,sprinkle a little more parsley on top.
16. Goes best with garlic toast.
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