Mac And Cheese With A Twist |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I love mac and cheese, especially with velveeta cheese. One day I was making tex mex chicken and wanted my mac to be tex-mex flavor also, so I looked in my fridge and found a couple packs of taco bell sauce and the rest is history. Ingredients:
2 cups elbow macaroni noodles |
1/4 of a block velvetta cheese |
2 tbl margarine |
milk |
6 packs taco bell taco sauce (mil,hot,or fire) |
Directions:
1. Boil noodles per package directions.drain.put back into same pot boiled in.and put back on low heat.
2. cut velveeta into cubes.and add to pot
3. add milk and butter and taco sauce.
4. Watch so ti does not burn, and stir till cheese is melted and creamy
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