Mac and Cheese Chicken Skillet |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âThis is a wonderful and speedy Italian-style entree. Just open your pantry and you'll discover a quick-fix for dinner!â Margaret Wilson - Hemet, California Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
1 teaspoon olive oil |
1 package (7-1/4 ounces) macaroni and cheese dinner mix |
2-1/2 cups chicken broth |
1 cup chopped zucchini |
1/2 cup chopped onion |
1 teaspoon dried oregano |
1 can (14-1/2 ounces) italian stewed tomatoes, drained |
Directions:
1. In a large skillet, cook chicken in oil over medium-high heat until no longer pink.
2. Set aside the cheese packet from the macaroni dinner mix. Stir in the pasta, broth, zucchini, onion and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender, stirring occasionally.
3. Stir in tomatoes and the contents of the reserved cheese packet. Cook and stir for 3-4 minutes or until heated through. Yield: 6 servings.
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