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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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This is a cheezy homemade mac & cheese Ingredients:
0.5 lb elbow noodles |
0.25 lb instant milk, non-fat |
0.25 gal water |
dash nutmeg |
0.5 oz combo seasoning (salt & white pepper) |
splash yellow food coloring |
0.25 oz sugar |
2.75 oz margarine |
1.7 oz flour, soft |
2 oz shredded cheese |
Directions:
1. Cook noodles according to package directions
2. strain & run cold water over noodles to cool
3. place the following in a 1 gallon pot: milk, nutmeg, combo seasoning, sugar, and water. Mix well and bring to a boil.
4. Melt margarine in separate pot and add your flour and whip until smooth (this is your roux).
5. Add your roux to you powder milk mixture and whip slowly while adding.
6. Now stir in your shredded cheese and food coloring and simmer for about 5 minutes.
7. Mix your cheese mixture with your noodles and pour into a pan.
8. Cover pan w/ additional cheese (not listed in ingredients list) and sprinkle paprika over cheese.
9. Place in oven long enough to melt the cheese on top and serve.
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