Ma. Cristina's Tortilla Eggs |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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This recipe was handed down from my late mother-in-law and it is a simple yet delicious quick breakfast. My son loves them. Any salsa will work, store bought or homemade, you choose the heat, I prefer the chunky kind. I've also added ham or sausage with the salsa for good results. Ingredients:
2 corn tortillas |
1/2 cup salsa |
4 eggs |
salt |
Directions:
1. Tear the tortilla into bite sized pieces.
2. In a hot dry skillet, fry the tortilla pieces until they just start to brown.
3. While they are cooking, beat the eggs with a little water.
4. Lower the heat to Med and stir in the salsa.
5. Cook for 2 or 3 minutes.
6. Add the eggs and salt to taste.
7. Continue cooking and stirring until the eggs are just set.
8. The eggs will continue cooking after you take them off the heat.
9. MMMmmm.
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