Lysa's Tater Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I just looked though every tater tot casserole recipe here on RZ, and was shocked to discover that my version was not here. I see that a lot of the recipes call for cheese… I may be from the dairy state but I don't want cheese on my tater tot casserole. I like a blend of veggies, but feel free to use whatever kind you like. Ingredients:
1 lb ground beef |
1/2 cup onion, chopped |
1 (14 ounce) can cream of mushroom soup |
1/2 cup frozen corn |
1/2 cup frozen peas and carrot |
1/2 cup frozen green beans |
0.5 (2 lb) bag tater tots |
Directions:
1. Cook onions and ground beef until browned. Drain off fat.
2. Spread meat and onion mixture into bottom of greased 2-quart casserole dish.
3. Pour soup over meat mixture.
4. Cover soup with a layer of frozen vegetables.
5. Top casserole with a single layer of tater tots.
6. Bake 45 minutes.
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