Lynn's Plaza III Steak Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) all-purpose flour |
2 tablespoon(s) beef base paste (such as mccormick's beef base) |
3 teaspoon(s) browning sauce (such as kitchen bouqet) |
1 cup(s) butter |
1 cup(s) carrots, chopped bite-sized |
1 cup(s) celery, chopped bite sized |
2 cup(s) chopped tomatoes |
2 cup(s) frozen mixed vegetables |
1 teaspoon(s) lawry's seasoned salt |
1 cup(s) onions, chopped bite sized |
1 teaspoon(s) pepper |
1 cup(s) red wine, divided |
1 pound(s) sirloin steak, cubed |
1 quart(s) water |
Directions:
1. Cube sirloin into bite size pieces. Brown steak in a skillet with about 1 tablespoon of olive oil; Drain and set aside.
2. Place chopped onions, celery and carrots in a small saucepan; add water just to cover. Heat to boiling and boil just unitil vegetables are crisp-tender; drain and set aside.
3. Melt butter in a dutch oven over medium heat. Stir in flour and blend until smooth. Gradually stir in 1 quart of water plus 1/2 cup of wine. Cook, stirring unitl hot, smooth and thickened. Stir in seasoned salt, pepper, beef base and tomatoes. Cook 1 minute, stirring constantly. Stir in browning sauce, frozen mixed vegetables, cooked vegetables, remaining wine and browned meat. Cover and cook over medium heat 30 minutes stirring occasionnally.
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