Lynn's Cherry Vanilla Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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It seems very similar to a sauce I had at her restaurant Ruby Watchco poured over Niagara Gold Cheddar and had wanted to replicate the combo. This does the trick - one of my favourite sauces! Ingredients:
2 cups fresh cherries, pitted and halved |
1/2 cup orange juice |
1/4 cup sugar |
1 cinnamon stick |
1 vanilla bean, split lengthwise |
1 tablespoon cornstarch |
Directions:
1. Combine cherries, orange juice, sugar and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean and add bean. Bring to boil over high heat, stirring until sugar dissolves; boil 1 minute. Strain into bowl. Reserve cherries. Return juices from bowl, cinnamon stick and vanilla bean to same pan. Mix 1 tablespoon water and cornstarch in small bowl; stir into juices in pan. Stir over medium heat until juices boil and thicken, about 1 minute. Mix in reserved cherries. Chill compote 2 hours.
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