Lynda's Mex-Tex Cornbread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 (4.5-ounce) cans chopped green chiles

1 (8 1/2-ounce) can cream-style corn

1 cup yellow cornmeal

1/2 cup (2 ounces) shredded colby-jack cheese

1 large egg

1/4 cup milk

1 tablespoon all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

2 teaspoons chopped jalapeño pepper (optional)

2 tablespoons bacon drippings

Directions:

1. Stir together first 10 ingredients in a bowl; stir in jalapeño pepper, if desired.
2. Coat bottom and sides of a 9-inch cast-iron skillet with bacon drippings. Heat in a 450° oven 5 minutes. Pour cornbread batter into hot skillet.
3. Bake at 450° for 20 to 25 minutes or until cornbread is lightly browned.

By RecipeOfHealth.com