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Lydia's Cranberry Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.
Ingredients:
1 pound cranberries
1 1/2 cups white sugar
2 cups seedless grapes
1 (16 ounce) package miniature marshmallows
2 cups chopped pecans
1 (12 ounce) container frozen whipped topping, thawed
Directions:
1. Grind together the cranberries and sugar. Allow to sit for 12 hours.
2. Add grapes, marshmallows and pecans; mix together.
3. Fold in whipped topping and chill before serving.
By RecipeOfHealth.com