Lychee Nuts and Pineapple Chunks with Mango Sorbet (Rachael Ray)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 (16-ounce) can lychee nuts in syrup

1 ripe pineapple, peeled and cored, then cut into chunks

1 pint mango sorbet

Directions:

1. Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

By RecipeOfHealth.com