Luscious Sweet Potato Pie |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is one of the best Sweet potato pies I have ever had!!! Tried time and time again and everyone always says how did you learn to bake like that!!! Ingredients:
9 inches unbaked pastry shells |
1 lb sweet potato, peeled and cooked |
1/2 cup margarine or 1/2 cup butter, soften |
1 (14 ounce) can eagle sweetened condensed milk |
1/4 cup orange-flavored liqueur or 2 teaspoons grated orange rind |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1/4 teaspoon salt |
2 eggs |
Directions:
1. Preheat oven to 350 F
2. peal and cook sweet potatoes.
3. In a large mixing bowl, mash sweet potatoes with butter.
4. add remaining ingredients except pastry shell and eggs.
5. Beat until mixture is smooth and well blended.
6. stir in eggs.
7. pour into prepared pastry shell.
8. bake at 350 F for 50-55 minutes or until knife comes out clean.
9. allow to cool before serving.
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