Luscious Low Carb Cheesecake (no-bake) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I just love this cheesecake! When I'm in the mood for dessert, it really hits the spot! It's so quick and easy to prepare, and low in carbs. (The rest of the family enjoys it, too!) Ingredients:
1 cup ground almonds |
1/4 cup atkins baking mix |
1/4 cup melted butter |
1/4 cup splenda sugar substitute or 4 envelopes splenda sugar substitute |
1 cup heavy whipping cream |
1 (8 ounce) package cream cheese |
1 cup sour cream |
1 teaspoon vanilla extract or 1/2 teaspoon lemon extract |
1/2 cup splenda sugar substitute |
Directions:
1. For crust: Combine the crust ingredients and spread over bottom of a 9 greased glass pie plate.
2. For cheesecake: Whip the cream until it peaks.
3. In separate bowl, mix the rest of the ingredients until smooth.
4. Fold the whipping cream into the mixture.
5. Pour into pie pan, and refrigerate to chill.
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