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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Popular throughout coastal New England. There is disagreement over who developed this sandwich and what the proper preparation is. Here is a butter, no-mayonnaise version. Ingredients:
2 large lobster tails |
1 cup warm melted butter |
4 quality hot dog buns, top-cut |
Directions:
1. Preheat grill and brush lightly with oil.
2. Remove lobster from shells, keeping the tails intact.
3. Grill lobster tails over med-high heat, brushing with melted butter, just until cooked through.
4. Remove from grill and keep warm.
5. Preheat broiler and lightly toast rolls; cut each lobster tail in half lengthwise or chop the tail into half-inch pieces.
6. Place a half tail in each toasted bun and serve with remaining melted butter to drizzle over the lobster.
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