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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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Adults love this sweet-tart refresher anytime of year. For a kidsâ version, simply leave out the alcohol. âBonnie Jost, Manitowoc, Wisconsin Ingredients:
9 cups water |
4 individual green tea bags |
2 cans (12 ounces each) frozen limeade concentrate, thawed |
2 cups sugar |
2 cups lemon rum or rum |
7 cups lemon-lime soda, chilled |
Directions:
1. In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum.
2. Transfer to a 4-qt. freezer container; cool. Cover and freeze for 6 hours or overnight.
3. To use frozen limeade mixture: Combine the limeade mixture and soda in a 4-qt. pitcher. Or for one serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass. Serve immediately. Yield: 28 servings (3/4 cup each).
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