Luscious Lime Angel Squares |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You could vary the flavor of this with different flavors of gelatin if you wanted to. 3 points per slice. Sorry, this recipe isn't core. Ingredients:
1 (1/3 ounce) package fat free lime jell-o gelatin |
1 cup water, boiling |
1 (8 inch) angel food cake, cut into 1 cubes |
8 ounces reduced-fat cream cheese, cubed |
1/2 cup sugar |
2 teaspoons lemon juice |
1 (8 ounce) container fat-free whipped topping, thawed and divided |
Directions:
1. In a bowl, dissolve gelatin in boiling water.
2. Refrigerate until mixture begins to thicken about 35 minutes.
3. Place cake cubes in a 13”x9”x2 dish coated with non stick spray, set aside.
4. In a small mixing bowl, beat cream cheese until smooth.
5. Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
6. Fold in 1 1/2 cups whipped topping.
7. Spread over cake covering completely.
8. Refrigerate at least 2 hours.
9. Cut into squares and top with remaining whipped topping.
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