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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Cool and refreshing. A perfect dessert. And so quick to put together. Ingredients:
3/4 cup butter |
1 1/2 cups flour |
1 cup chopped nuts |
8 ounces cream cheese (softened) |
1 cup powdered sugar |
1 (16 ounce) container cool whip |
2 3/4 cups milk |
2 (3 ounce) packages instant lemon pudding |
Directions:
1. Preheat oven to 350*.
2. Mix butter, flour and 3/4 cup nuts.
3. Press into a 9 x 13 inches glass baking dish.
4. Bake 15 - 18 minute.
5. Mix cream cheese, powdered sugar and 1 cup cool whip.
6. Spread over cooled crust.
7. Mix milk and lemon pudding.
8. Spread over cream cheese.
9. Spread 1 cup cool whip over pudding layer and sprinkle with 1/4 cup chopped nuts.
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