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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often! Ingredients:
1 1/4 cups flour |
3/4 cup butter or 3/4 cup margarine |
1/2 cup pecans (finely chopped) |
2 tablespoons sugar |
1 (8 ounce) package cream cheese |
16 ounces cool whip |
1 cup powdered sugar |
2 (3 1/2 ounce) boxes instant chocolate pudding mix |
3 cups milk |
Directions:
1. Preheat oven to 350 degrees.
2. In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
3. Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
4. Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
5. Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
6. Refrigerate for 2-3 hours before serving.
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