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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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This is a great chicken salad for sandwiches for luncheons, baby showers, parties, etc. I usually serve it on mini rolls as finger sandwiches, or just on a bed of lettuce. Serving amount is based on 2 finger sandwiches per person. Ingredients:
5 cups chopped cooked chicken breasts |
1/2 cup finely chopped onion |
2 celery ribs, finely chopped |
1/3 cup finely chopped english cucumber |
1 large tart apple, finely chopped |
1 1/4-1 1/2 cups low-fat mayonnaise |
1/2 cup light sour cream |
1/4-1/2 teaspoon salt, to taste |
1/4 teaspoon pepper |
1/8 teaspoon curry powder |
1/2 teaspoon cilantro |
1/2 teaspoon parsley |
3 dozen wheat dinner rolls, split (optional) |
lettuce leaf (optional) |
Directions:
1. Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
2. Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
3. Serve on split mini rolls or on beds of lettuce.
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