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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A whole grain cookie that has the goodness of chocolate chips in every bite to satisfy your chocolate craving. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat pastry flour |
1 cup quick-cooking oats |
1/2 cup 5-grain hot cereal mix |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened |
1/2 cup white sugar |
1/2 cup brown sugar |
2 eggs |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.
3. Bake in the preheated oven until cookies are lightly browned, about 10 minutes.
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