 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Resistant starch: 1 gram Ingredients:
1 cup fresh or frozen raspberries |
1 cup shredded kale |
1 cup ice |
3/4 cup fat-free plain yogurt |
1/2 banana |
2 tablespoons honey |
1 tablespoon natural almond butter |
1 tablespoon wheat germ |
Directions:
1. Combine all ingredients in a blender, and blend until smooth. Serve immediately.
|
|