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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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This is a family recipe. We use it as a stew as well as the topping for huevos rancheros. Dish the stew into a bowl and top with grated cheese for an extra special treat. Ingredients:
1 lb lean beef |
2 cups potatoes (cut into 1/2 inch cubes) |
1 cup green chili pepper (chopped) |
3/4 cup yellow onion (chopped) |
1 (14 ounce) can crushed tomatoes |
1 (14 ounce) can nonfat beef broth |
2 cups water |
1 tablespoon garlic salt |
1 teaspoon ground black pepper |
Directions:
1. Cut beef into 1/2 inch cubes.
2. Boil beef and onion in 1 cup of water seasoned with 1 tbl of garlic salt and black pepper until tender.
3. Add potatoes, green chilie and tomatoes.
4. Bring to boil.
5. Cook until tender and season to taste.
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