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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered seasoned fries . I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate. Ingredients:
2 lbs ground chuck |
3 tablespoons lemon juice |
1 1/2 teaspoons seasoning salt |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 tablespoon a-1 steak sauce |
1 tablespoon vegetable oil |
1/2 cup beef broth |
1 teaspoon heinz 57 steak sauce |
1/4 teaspoon garlic salt |
1 teaspoon white vinegar |
Directions:
1. Shape the ground chuck into 6 patties, approximately 3/4 thick.
2. Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
3. Grill, panfry or broil to your desired degree of doneness.
4. Remove from heat, pass the napkins and enjoy!
5. NOTE: Prep time does not includes marinating time.
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