Lump Blue Crab Salad (Emeril Lagasse)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

Ingredients:

8 ounces lump blue crabmeat

2 tablespoons homemade mayonnaise

1/2 teaspoon fresh lemon juice

salt and freshly ground black pepper

2 teaspoons chopped fresh tarragon leaves

1 plum tomato, seeded and chopped

1 avocado, pitted and chopped, skin reserved

1 cup mache

chopped chives, for garnish

Directions:

1. In medium non-reactive bowl, combine all ingredients except mache and chives, taking care not to break up the crab as it is stirred. Mound mache in 2 halves of hollowed out avocado and top with crab salad. Garnish with chopped chives and serve chilled.

By RecipeOfHealth.com