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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok. Ingredients:
300 g cooked oatmeal (cooled) |
150 g flour |
2 teaspoons sugar |
1/4 teaspoon salt |
2 teaspoons baking powder |
2 eggs |
1 teaspoon cardamom |
2 cups milk |
50 g raisins (optional) |
Directions:
1. Stir flour, sugar, salt and baking powder into the oat meal.
2. Add eggs and cardamon.
3. Stir inn milk.
4. Add raisins if you like (i do not).
5. Fry on hot pan like pancakes.
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