Lumberjack Stew (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage before cooking, I added that step to help get any extra grease out before cooking, so you can omit that step if you prefer or if you have lean sausage. I used a 2 qt. CrockPot for these quantities. If you double this or add a few extra veggies, you will need a bigger pot. Ingredients:
1/2 lb kielbasa |
1/2 small onion, diced |
1/2 cup carrot, sliced |
2 medium potatoes, peeled and chopped |
1 (10 ounce) can cream of mushroom soup |
1/2 teaspoon salt, to taste |
1/2 teaspoon pepper, to taste |
1/4 cup rice |
2 cups water |
Directions:
1. Slice sausage into about 1 inch slices and saute with the diced onion until onion is soft, but not cooked through.
2. Place everything in 2 quart CrockPot, stir gently to mix, and cook on low 6-8 hours.
3. Note: Once everything is mixed, you can place the pot in the fridge over night, and just put it on to cook in the morning.
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