9 ounce(s) dark chocolate ' 1 bar broken into pieces
1 1/2 ounce(s) butter
1 pinch(s) salt
Directions:
1. In a double boiler melt butter and chocolate but keep cool - (if hot you will cook the eggs) 2. whip egg yolks and 1/8 cup sugar until maximum volume (~3 minutes) 3. Transfer egg yolks to a large bowl 4. whip egg whites and 1/8 cup sugar until maximum volume (~3 minutes) 5. mix egg yolks and chocolate until incorporated 6. add whipped egg whites - fold gently to incorporate 7. whip heavy cream and vanilla until stiff 8. Gently fold whip cream into chocolate / egg mixture 9. Refrigerate for several hours (may want to dish out before cooling down)
