Luke's Awesome Spaghetti Sauce |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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My husband is by no means a cook. But he can make killer spaghetti sauce. When we were first dating, he impressed me by cooking me dinner one evening, and it was the most delisious spaghetti sauce I have ever had. We now omit the jalopeno peppers, because our kids find it a little hot, but it is very good without too. Ingredients:
1 lb lean ground beef |
1 tablespoon olive oil |
1 medium onion, diced |
1 medium green pepper, diced |
1 small jalapeno pepper, diced (optional) |
1 (10 ounce) can mushrooms |
1/4 teaspoon garlic, minced |
1/4 cup parmesan cheese, grated |
1 teaspoon oregano |
1 teaspoon italian seasoning (optional) |
30 ml tomato paste |
1 (350 g) jar of your favorite spaghetti sauce (he uses catelli) |
cooked spaghetti |
Directions:
1. Brown the ground beef, until no pink remains.
2. Drain off fat and place into crockpot.
3. In a smaller fry pan, saute together in olive oil, green pepper, onion, and garlic together, until tendercrisp (just to meld the flavors together).
4. Add to crockpot.
5. Add remaining ingredients, and stir together.
6. Put lid on slow cooker and turn on low.
7. Let cook for 6 to 8 hours, and serve over warm spaghetti and serve with garlic toast.
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