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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Dodge Extension Cookbook 1976. Has orange juice and mandarin oranges; really orangey. Ingredients:
6 ounces orange jell-o |
2 cups boiling water |
1 (6 ounce) can frozen orange juice concentrate |
1 cup miniature marshmallow |
1 (11 ounce) can mandarin oranges, drained, chopped |
1 (8 ounce) can crushed pineapple |
2 cups cool whip |
Directions:
1. Mix large box orange Jell-O with 2 cups boiling water.
2. Add frozen orange juice.
3. When congealing, add marshmallows, mandarin oranges and crushed pineapple.( have the canned fruit cold).
4. Fold in Cool Whip.(have it a little thawed).
5. Refrigerate until firm.
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