Lucozade and Orange Jelly/Jell-O |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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In the UK what Americans call jell-o is called jelly. What Americans call jelly, Brits call jam. My bilingual life is fascinating... ha! So, this is to comfort someone with a cold or sore throat... very soothing. It comes from In the Mood for Food. Note: Cooking time is for chilling... there really is no cooking involved. Ingredients:
200 ml fresh orange juice |
125 g orange jelly (the recipe calls for the kind that comes in blocks) |
375 ml lucozade, original flavour |
cream, to serve |
1 bunch grapes, to serve |
Directions:
1. Heat the orange juice either in a small saucepan or the microwave. Cut the jelly into pieces and stir into the hot juice until it has dissolved completely.
2. Stir in the Lucozade.
3. Pour into one large dish or four individual dishes.
4. Chill in the fridge for a couple of hours.
5. Serve with cream and some halved grapes.
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