3 cups fat-free, less-sodium chicken broth |
1/2 cup thinly sliced shiitake mushroom caps (about 2 ounces) |
1 cup cubed firm tofu (about 6 ounces) |
1/2 cup canned sliced bamboo shoots, drained |
1/2 tablespoon fish sauce |
1 large egg, lightly beaten |
1/4 cup minced green onions |
1/2 teaspoon dark sesame oil |
1/4 to 1/2 teaspoon chili oil |
1/4 to 1/2 teaspoon black pepper |
1/4 teaspoon sugar |
